Gill Meller

Gill Meller Bio

Gill is a well known chef, food writer and author - living and working near the small fishing town of Lyme Regis, in Dorset. He's been part of the River Cottage team for 11 years now and works closely with Hugh Fearnley-Whittingstall across the breadth of the business. 

Regularly teaching at Park Farm, the home of River Cottage HQ, inspiring people to grow, source and cook food in ways that enhance their lives. 

As well as being a Rhino owner, Gill's written a number of articles and recipes for Rhino, you can check out the most recent ones below.

Recent posts

Celeriac Baked Potatoes
| Cooking

Celeriac Baked Potatoes

Gill in his Rhino greenhouse
| The Gardening Year

Gill Meller's Autumn 2023 Blog

Rhino Ultimate at Chelsea
| Rhino News

RHS Chelsea Flower Show 2023 Recap

Sausage stew on a fire
| Cooking

Sausages and squash with sage, rosemary and beans

Other authors