Paperclip Raspberries with Chicory, olive oil and burrata Raspberries with Chicory, olive oil and burrata

Gill Meller: Raspberries With Chicory, Olive Oil and Burrata

Gill Meller

Gill Meller

Chef, Food Writer & Author

If I had to choose only one of our soft red fruits, it would be the raspberry I’d save, from the run-off, the poisoned land, the flood. Plant lifted, roots in a damp sack, into the ark. Deck 3 - brassicas, alliums, perennial herbs. Deck 5 - mixed fruit trees, apple, pear, plum.

Serves 2

Ingredients:

200g (7oz) Ripe raspberries
1 Large or 2 smaller