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Cooking

10 Things You Didn't Know About Herbs
Written by Sara of Hawkwell Herbs
Why herbs - humble as they may be - deserve your attention. Both in the garden, on your plate and in your life.

Hawkwell Herbology: September at Home Farm House
Written by Sara of Hawkwell Herbs
Autumn is on the horizon, and for Sara at Hawkwell Herbs, that means change is a-coming! Learn about Herb Preservation and animals moving with the seasons.

Roast Tomato and Lentil Soup Recipe
Written by Gill Meller
We're delighted to be able to share this late summer recipe, taking you towards autumn. Using the bountiful supplies of tomatoes in the greenhouse.

Mediterranean Lamb Couscous with Kale and Pomegranate
Written by Georgie Matthews
Using what you've grown and being imaginative with your cooking.

Hawkwell Herbology: Try International Herbs
Written by Sara of Hawkwell Herbs
Midsummer heat means different herbs are taking centre stage, and they're not from round here! Do you cook with them? Papalo, Quillquina, Pipiche...

Hawkwell Herbology: Winter Savory & Vegetable Soup
Written by Sara of Hawkwell Herbs
Did you know the herb Winter Savory was once used widely as a salt replacement? Why not try it out in a delicious soup?

Hawkwell Herbology: Christmas Cooking
Written by Sara of Hawkwell Herbs
Some quick and easy recipes to treat yourself this festive time.

Hawkwell Herbology: Herbs for Christmas
Written by Sara of Hawkwell Herbs
Sara is full of ideas - easy ways to get hits of fresh herby flavours in your festive food.

Orange & Rosemary Drizzle Dairy-Free Gluten-Free Cake
Written by Georgie Matthews
Georgie was inspired by Sara's efforts to enjoy Rosemary and decided to share a favourite recipe of her own - dairy free, gluten free orange drizzle cake.

Hawkwell Herbology: Seasonal Veggie Squash Recipe
Written by Sara of Hawkwell Herbs
A seasonal vegetarian side dish, using pumpkin, sqash and winter veggies.

Hawkwell Herbology: Overwintering Herbs & Sage Butter Recipe
Written by Sara of Hawkwell Herbs
Herbs in need in need of protection, preserving sage for winter eating!

Hawkwell Herbology: Cooking with Rosemary & Being a Good Guest
Written by Sara of Hawkwell Herbs
Sara isn't the biggest fan of rosemary, but she's facing her fears!