Garden Blog

An unusual herb for cooking - the mushroom plant! It genuinely tastes like mushroom and makes a lovely addition to your cooking and a unique one for your kitchen garden.

Once the frosts have passed, you can really kick off with your dahlia prep! Pot up, harden off, take cuttings, watch and wait...

Gill's second growing season is now underway - follow along as he endeavours to make his greenhouse and garden part of his wholesome food philosophy.

As spring gets underway, beetroot is a favourite for Ellen Mary and she can't wait to get sowing together with some tips for you beetroot novices.

Unctuous goat's cheese with vibrant rhubarb for a punchy and bright spring lunch.

Spring is finally springing! Real stories from customers. Guides for Growing Your Own from Rhino and Norfolk School of Gardening. Easter Opening Hours.

Excited to be included in this article with leading national newspaper, featuring our Rhino as one of the best pieces of gardening equipment.

Not all weeds are menaces to your garden. Some are highly nutricious and beneficial to wildlife.

Claire's garden is her saviour and she shares it with 41,000 people. A social media success story that shows how reality and positivity combine with wondrous results.

It's still nippy outside, but sowing fingers are getting itchy! Here are some tips for the best chance of healthy flower seedlings sown early in the season.

Snowdrops are the heralds of springtime, and if you want to grow your own, March is the time to do so. Ellen Mary gives her tips.

Making scrumptious use of those rustic and puzzling late winter crops - the Jerusalem Artichoke.